Dry Creek Wineries

Dry Creek Wineries

Sonoma is a valley well-known for the high-quality wine that is produced there. It is located to the north of California and is considered one of the largest producers of wine.   Inside the Sonoma Valley, we can find the Dry Creek Valley, where the wineries offer not only fabulous tasting rooms, but also fantastic fields where travelers can take a tour and enjoy the majestic view.

Surrounded by an incredible vegetation, the Dry Creek Valley is an area where travelers can enjoy activities related to the nature. The area is formed by hundreds of wineries all over the road, carrying a long family tradition. The valley is the home to the largest number of producers of the Zinfandel wine, famous for its type.

The tradition

The reputation of producing the world class wine that frames Dry Creek Wineries is antique. The old Zinfandel wine is the most wanted and the most world renown. And the highest concentration of this type of wine is located in the valleys of Dry Creek. But those plantations are home for other renowned wines such as the Bordeaux and the Rhone.

The winery production owes part of its success to being a familiar business, where visitors meet the owner and him with all the experience and knowledge explaining and helping visitors with the tasting rooms on the tours in the winery. Visitors and wine lovers can find the plenitude inside those rooms, tasting from first hand those marvelous flavors. The sight of the place completes the experience for visitors enjoying the endless fields of the best grapes.

The wine is just one of the benefits of visiting in the zone, the best gourmet food is served  by the hand of greatest chefs that teach to visitors the best way of enjoying and taste the wine at an eating time. The most delicate mixtures between wine and food take place in that valley.

The plantations

With the time, the Valley producers have learned to improve the farming procedures and produce the necessary wine grapes to produce a premium wine. The sustainable management practices of the soil together with the organic production are critical factors on the valley.

The farmers are regularly committed to the land and the crops to take care of it making of the procedure, a work handled manually and traditionally, to avoid as much as they can the use of chemical products on the soil. That way the farmers ensure their production to be free of any chemical influence that can vary t taste of their wine.

The soil condition varies depending on the area in the valley. So farmers can take control of procedures and use the one that best defines the grape and taste they will produce. So specific conditions are applied on each plantation.

The climate is also a critical factor in the development of the strains, in that sense the taste of the grapes of the warmth region is entirely different from the cold region.